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Pasta Cooking Class in Rome - Fettuccine Class in Piazza Navona

Pasta Cooking Class in Rome - Fettuccine Class in Piazza Navona

★ 4.9 (2,100 Reviews) ✅ Free Cancellation
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From $57.93
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Learn how to make Italian Fettuccine pasta at one of the iconic restaurants on the famous square, Piazza Navona. Indulge in the experience of Italian food not only by the pasta workshop but by the experience we provide at the restaurant. You can enjoy your pasta with sauce after choice, and with drinks and appetizers included. All this, with a view over Rome's most iconic square!

But what makes our cooking classes unique?

We are holding this pasta class in Rome in the most beautiful square that we are sure all of you have on your bucket lists: PIAZZA NAVONA!
Our restaurant, Ristorante Tucci offers a spectacular view over the famous piazza, the Renaissance fountains, and the church behind. We are the only ones who offer cooking classes in the mesmerizing setting of Piazza Navona!
You will learn to make your handmade pasta that you can make at home later in a fun atmosphere!
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Duration2 hours
🗣️
Languagesen
ConfirmationInstant
💰
CancellationFree Cancellation

What's Included

  • ✅ During your meal, we serve either a glass of wine, or a glass of beer (small) after choice. After the meal, instead of coffee, we can offer a glass of Limoncello. For 18 years old and above only
  • ✅ Bottled water
  • ✅ After finishing your meal, we'll serve coffee too

Important Information & Guidelines

  • Public transportation options are available nearby
  • Not recommended for those with gluten intolerance!
  • If you have lactose or nut allergy, do not ask for pesto with the pasta!
  • Not recommended for vegans - eggs in the pasta!
  • Not recommended for those with mobility issues

Cancellation

For a full refund, cancel at least 24 hours before the scheduled departure time.

Robson Calefi Caitano
Reviewed and Curated by

Robson Calefi Caitano

Robson is the technical heart and strategic mind behind Top Things Rome. With a post-graduate degree in Tourism, Hospitality, and Events, he brings academic depth to every guide we publish. His journey in web management dates back to 1999, allowing him to combine digital expertise with a rigorous editorial standard. Robson’s mission is to transform specialized knowledge into reliable, high-quality information, ensuring that every traveler can plan their itineraries with absolute certainty and safety.

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