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Rome Tipsy Cooking Class: Make Pasta and Mix 3 Spritz Cocktails

Rome Tipsy Cooking Class: Make Pasta and Mix 3 Spritz Cocktails

★ 5.0 (2,016 Reviews) ✅ Free Cancellation
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From $86.90
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Learn how to make traditional Italian pasta and spritzes in the heart of Rome—in the only tipsy cooking class in the city! Enjoy 3 spritz (Aperol, Hugo, and Limoncello) while you cook, learn from an expert chef and mixologist, eat everything you make, and take home the recipes. What could be better?
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Duration3 hours
🗣️
Languagesen
ConfirmationInstant
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CancellationFree Cancellation

What's Included

  • ✅ Handmade pasta and sauce
  • ✅ Take home recipes
  • ✅ Chef-led Spritz and Pasta workshop with a local expert
  • ✅ Unlimited water / soft drinks
  • ✅ 3 spritz cocktails (Aperol, Hugo, Limoncello)

What's Excluded

  • ❌ No gluten-free options
  • ❌ No vegan options
  • ❌ No dairy-free options

Important Information & Guidelines

  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • The meeting point may sometimes vary by day. If it does, we’ll let you know in advance—both spots are just a 5-minute walk apart.
  • This experience isn’t suitable for infants. If they join, they must stay on an adult’s lap since no separate seat or workspace is available.
  • Please note that due to the menu we prepare during the class, we are unable to accommodate participants who have coeliac disease, gluten intolerance, and/or follow a vegan diet. We also cannot accommodate lactose intolerance as we use dairy products.
  • If you have any dietary restrictions please let us know in advance so we can figure out how to best accommodate your needs.
  • Participants under 18 will be served soft drinks instead of alcoholic beverages.

Cancellation

For a full refund, cancel at least 24 hours before the scheduled departure time.

Robson Calefi Caitano
Reviewed and Curated by

Robson Calefi Caitano

Robson is the technical heart and strategic mind behind Top Things Rome. With a post-graduate degree in Tourism, Hospitality, and Events, he brings academic depth to every guide we publish. His journey in web management dates back to 1999, allowing him to combine digital expertise with a rigorous editorial standard. Robson’s mission is to transform specialized knowledge into reliable, high-quality information, ensuring that every traveler can plan their itineraries with absolute certainty and safety.

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